Nutritional Stability: Understanding and Preserving Nutrient Integrity
Received Date: May 01, 2024 / Published Date: May 26, 2024
Abstract
Nutritional stability is a critical aspect of food science that ensures the retention of essential nutrients from production to consumption. This article examines the factors influencing nutritional stability, including processing, storage, and transportation. It discusses the impact of environmental conditions, such as temperature, light, and humidity, on nutrient degradation. The article also explores strategies to enhance nutritional stability, such as fortification, packaging innovations, and the use of preservatives. By understanding and addressing these factors, we can improve the nutritional quality of foods and support better health outcomes.
Citation: Omar W (2024) Nutritional Stability: Understanding and Preserving Nutrient Integrity. J Addict Res Ther 15: 660.
Copyright: © 2024 Omar W. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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